4 impasse Chenevottes, Chassagne-Montrachet, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 3 80 21 94 94

Website

http://www.restaurant-edem.com/fr

Opening hours