Place du Fronton, Itxassou, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Beñat Bonnet represents the third generation at the helm of this family-run restaurant, whose reputation is well established in the region. Local ingredients are celebrated in contemporary-style cuisine, with dishes such as Baigorry trout gravlax and braised veal with cep and chorizo viennoise sauce. For dessert, try the coconut finger sorbet, as crisp as it is refreshing!

Facilities & Services

• Air conditioning
• Car park
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 59 29 75 10

Website

https://www.maison-bonnet.com/

Opening hours