25 rue du Roi-de-Sicile, Paris, France

€€ ・ Israeli

MICHELIN Guide's Point Of View

Between Saint-Paul and Hôtel de Ville, a slice of Tel Aviv, a taste of Morocco, a hint of Lebanon – such is the formula of Tavline. Spices supplied by Shuk Ha'Carmel, the largest market in Tel Aviv, adorn the fine cuisine served here, including ksitsot daguim – grilled fish balls with herbs and spices on a bed of lentils with yoghurt and candied lemon, or the memorable memoulam (onions stuffed with lamb), a recipe passed down to the chef from his mother.

Facilities & Services

• Restaurant offering vegetarian menus

Reservation number

tel:+33 9 86 55 65 65

Website

https://www.tavline.fr/

Opening hours