53 route de Lapoutroie, Kaysersberg, France

€€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisingly, on herbs and vegetables grown in his kitchen garden, as well as other locally sourced ingredients. The set menus have different themes, with a focus on vegetables and the sea.

Gastronomy & Sustainability

MICHELIN Green Star

"At L' Alchémille, our cooks are also gardeners, so each day starts with picking fruit, vegetables and herbs in our market gardens. Reconnecting nature to dishes, working with the best local artisans – all this allows us to serve our clients the fairest and most responsible expression of what our land has to offer."

Jérôme Jaegle

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 3 89 27 66 41

Website

https://www.alchemille.alsace/

Opening hours