18 rue des Moulins, Chablis, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies).

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 3 86 33 96 39

Website

https://www.aufilduzinc.fr

Opening hours