Lieu-dit Ville-Blanche, Lannion, France
€€€ ・ Modern Cuisine
This restaurant in a spruce building typical of Brittany is run by a young couple who have built up a loyal clientele with their modern cuisine and meticulous service. The chef keeps an eye on the seasons, thanks to a trusted network of small-scale producers. He skilfully enhances the top-notch ingredients they supply, often teasing out smoky notes and adding just the right dose of bitterness and acidity: poached langoustines, cabbage with lime; apple, crepe stuffed with apple vanilla compote, fromage blanc sorbet and combawa diplomate.
Monday | closed |
Tuesday | closed |
Wednesday | 12:00-13:30 19:30-21:00 |
Thursday | 12:00-13:30 19:30-21:00 |
Friday | 12:00-13:30 19:30-21:00 |
Saturday | 12:00-13:30 19:30-21:00 |
Sunday | 12:00-13:30 |