8 place de Strasbourg, Les Sables-d'Olonne, France
€€ ・ Creative
You can expect a warm welcome with the bonus of a sea view from Estelle and Maxime Dourdin. The chef, formerly of establishments of the calibre of the Four Seasons George V in Paris, signs a single set menu that changes frequently depending on market availability. Unusual, well-crafted dishes in the zeitgeist, such as mussels in white wine, jalapeno sauce, fermented milk and herb-flavoured tapioca.
Monday | 12:15-13:15 19:15-21:00 |
Tuesday | 12:15-13:15 19:15-21:00 |
Wednesday | closed |
Thursday | closed |
Friday | 19:15-21:00 |
Saturday | 12:15-13:15 19:15-21:00 |
Sunday | 12:15-13:15 19:30-21:00 |