8 rue Hippolyte-Lebas, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Chef Franck Baranger crafts fresh, thoroughly modern dishes, the secret of which only he holds: lightly seared squid, redcurrants, courgette and gremolata; line-caught fish, marinated cucumber, polenta, béarnaise sauce and fig pickles… A casual, friendly vibe provides the perfect foil to distinctive, appetising and colourful food.

Reservation number

tel:+33 1 53 20 88 70

Website

https://www.lapantruchoise.com/

Opening hours