8 rue Hippolyte-Lebas, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Chef Franck Baranger crafts fresh, meticulously modern dishes, the secret of which only he holds. A few examples: onion tartlet, confit of egg yolk, violet mustard and an emulsion of thyme and bacon; cabbage stuffed with mushrooms, salad of Brussel sprouts, vegetable gravy… A casual, friendly vibe provides the perfect foil to a distinctive, appetising and colourful culinary tapestry.

Reservation number

tel:+33 1 53 20 88 70

Website

http://www.lapantruchoise.com

Opening hours