Allée de Longchamp, Bois de Boulogne, Paris, France

€€€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.

Facilities & Services

• Car park
• Interesting wine list
• Terrace
• Valet parking

Reservation number

tel:+33 1 45 27 33 51

Website

https://www.restaurantsparisiens.com/la-grande-cascade/

Opening hours