25 rue Mazarine, Paris, France

€€€€ ・ Creative

MICHELIN Guide's Point Of View

The ideal place to discover or brush up on your caviar know-how (osetra, sterlet and baeri), as the owners have been raising sturgeon in southern Bulgaria for several generations. The plush smart interior and the chef’s “carte blanche” menus, with a traditional tasting session served on the back of the hand, are very popular.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 1 43 43 69 10

Website

https://www.boutary-restaurant.com/

Opening hours