62 avenue Bertrand-Barère, Tarbes, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Near the city centre, this vintage bistro is now the lair of Mathieu Espagnacq, who has taken over from his father, who opened the establishment back in the eighties. Mathieu, a seasoned chef with stints in Paris working with top chefs under his belt, crafts food in the zeitgeist that respects tradition and stars premium country produce (farm-reared pork cheeks braised in red wine, vegetables confit in thyme and gnocchi in a smoky cream sauce). A treat for your tastebuds from start to finish – remember to book!

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 5 62 34 26 86

Website

https://lepetitgourmand.eatbu.com

Opening hours