2 rue Richer, Paris, France
€€ ・ Modern Cuisine
This eatery appeals as much for its arty "canteen" vibe as for its food, which showcases a fresh, tasty take on market-inspired cuisine, illustrated by cod, tomatoes, Kalamata olives, yellow courgette and aubergine caviar; veal from the Basque country, carrot leaves, button mushrooms and a barbecue sauce.
Monday | 08:00-00:00 |
Tuesday | 08:00-00:00 |
Wednesday | 08:00-00:00 |
Thursday | 08:00-00:00 |
Friday | 08:00-00:00 |
Saturday | 09:00-00:00 |
Sunday | 09:00-00:00 |