1 rue de Cotte, Paris, France
€€ ・ Modern Cuisine
A restaurant made very much in the image of the friendly, exuberant chef , who brings a touch of finesse to bistro tradition: depending on the market and the mood of the day, he composes delicious, indulgent dishes that hit the mark! Memories of the slow-cooked egg with leek, Morteau sausage and hollandaise sauce. And there's nothing like a few Rhône Valley wines to accompany the food.
Monday | 19:30-22:30 |
Tuesday | 12:00-14:00 19:30-22:30 |
Wednesday | 12:00-14:00 19:30-22:30 |
Thursday | 12:00-14:00 19:30-22:30 |
Friday | 12:00-14:00 19:30-22:30 |
Saturday | closed |
Sunday | closed |