23 place Saint-Michel, Juvigny-sous-Andaine, France

€€ ・ Creative

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant with a bright, contemporary interior is true to its name when it promises a warm welcome. Chef Gaëtan Crespin works with good seasonal produce, most of it sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or rack of pork, parsley and spelt… And with excellent value for money guaranteed, what's not to love?

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 2 33 38 10 04

Website

https://www.aubonaccueil-normand.com/

Opening hours