2 rue de la Cerdagne, Saleilles, France
€€ ・ Modern Cuisine
Do not be misled by the colonial feel of this large building, you can trust the experienced chef to surprise your taste buds. With a single set menu that changes weekly, he cooks up modern and creative dishes that reflect the seasons: croustillant with parmesan, marinated chanterelles and a sweet garlic cream; turbot fillet tempura, coconut, lemongrass and a ginger emulsion.
Monday | closed |
Tuesday | 12:00-13:15 19:30-21:15 |
Wednesday | 12:00-13:15 19:30-21:15 |
Thursday | 12:00-13:15 19:30-21:15 |
Friday | 12:00-13:15 19:30-21:15 |
Saturday | 12:00-13:15 19:30-21:15 |
Sunday | closed |