Auberge du Bois Prin
69 chemin de l'Hermine, Chamonix-Mont-Blanc, France
€€€ ・ Modern Cuisine,Traditional Cuisine
MICHELIN Guide's Point Of View
In a smart, contemporary vibe overlooking the legendary Mont Blanc, Emmanuel Renaut and his team craft an Alpine score with a weakness for produce from the garden and the surrounding meadows. Mouth-watering modern dishes steeped in generous, delicate flavours: tartare of beetroot, celery and horseradish sauce; loin of roast venison, stuffed cabbage, game sauce; citrus fruit soufflé…The view from the terrace is particularly breathtaking.
Facilities & Services
- Car park
- Great view
- Terrace
Credit cards accepted
