28 boulevard René-Aimé-Lagabrielle, Belle-Église, France

€€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 3 44 08 49 00

Website

http://www.lagrangedebelleeglise.fr

Opening hours