28 boulevard René-Aimé-Lagabrielle, Belle-Église, France

€€€ ・ Classic Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This restaurant promises to serve wonderful traditional recipes, made using quality ingredients sourced, in part, from the surrounding countryside. At this former coal barn, which has been converted into a plush, peaceful haven, fine dining is at its best. Following in Marc Duval's footsteps, chef Thomas Filippa is all about old-school culinary classics, although he does allow himself the occasional more modern twist: Thai-style bluefin tuna, shellfish and Oscietra caviar; free-range poultry in Albufera sauce, cabbage stew with foie gras… To be savoured in a restaurant room that looks out onto a manicured garden.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 3 44 08 49 00

Website

https://www.lagrangedebelleeglise.fr/

Opening hours