13 rue Lansecot, Limoges, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

A stone’s throw from the market (ideal for fresh produce), the clientele is drawn by the work of youthful chef, Martin Dumas, also a local lad. His culinary score, perfectly in tune with today’s tastes, features a brief seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Small, quiet terrace.

Facilities & Services

• Counter dining
• Terrace

Reservation number

tel:+33 5 55 34 25 53

Website

http://www.martincomptoir.fr

Opening hours