5 rue Principale, Rimbach-près-Guebwiller, France
€€ ・ Modern Cuisine,Regional Cuisine
Bib Gourmand: good quality, good value cooking
A young generation has brought a zest of modernity by way of more contemporary plating techniques and recipes (octopus with miso broth, or braised breast of pork with bbq-style jus and chimichurri…) all the while continuing to celebrate regional traditions (brawn, frogs’ legs, game etc). Practical rooms for overnight stays.
Monday | closed |
Tuesday | 12:00-13:30 19:00-21:00 |
Wednesday | 12:00-13:30 19:00-21:00 |
Thursday | 12:00-13:30 19:00-21:00 |
Friday | 12:00-13:30 19:00-21:00 |
Saturday | 12:00-13:30 19:00-21:00 |
Sunday | 12:00-13:30 19:00-21:00 |