5 rue du Maréchal-Foch, Cassel, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Seared scallops, butternut squash and bacon foam; lightly smoked beef fillet, parsnips and candied shallots; sole fillets, white shimeji mushrooms and smoked butter – Jean-Luc Paulhan seamlessly creates meticulous, tasty cuisine, rife with contemporary flavours. The mezzanine room to the rear (with its window overlooking the courtyard) doubles up as a terrace during the summer months.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 3 28 42 03 19

Website

https://www.restaurant-fenetresurcour.com/

Opening hours