Avenue de la Falaise, Châtelaillon-Plage, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Part of La Grande Terrasse Hotel and not far from Les Boucholeurs, chef Pierre Gagnaire’s free-spirited culinary vision, which is local and comprised of surf and turf ingredients, combines blessed familiarity with flawless execution. Elegant recipes and consummately crafted jus, sauces and cremes, embodied by a pearlescent acidic orange and curcuma jus that adds a kick to flawlessly fresh wild turbot. The stonking wine bin boasts some 700 labels. Swish service and a cosy interior that commands a knockout view of the ocean.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 46 56 54 30

Website

https://www.la-grande-terrasse.com/restaurants/restaurant-le-gaya/

Opening hours