5 rue Saint-Antoine, Saint-Vrain, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food that is sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are only harvested when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Booking compulsory.

Gastronomy & Sustainability

MICHELIN Green Star

"The heart of the project is the link between gastronomy and agriculture: the vegetable garden, cultivated with organic compost, is the inspiration for the cooking, in tune with the seasons and the micro-seasons. More than a hundred varieties of plants, vegetables and fruit are grown using techniques which aim to improve the ecosystem, a method known as regenerative agriculture. Other produce is chosen with equal care, and the no-waste philosophy means that everything is utilized (leftovers feed the animals)."

Shaun Kely + James Henry

Facilities & Services

• Car park
• Garden or park
• Wheelchair access

Reservation number

tel:+33 6 58 80 25 18

Website

https://ledoyennerestaurant.com/

Opening hours