46 rue Trousseau, Paris, France

€€ ・ Modern Cuisine,Farm to table

MICHELIN Guide's Point Of View

Both formerly of the Guy Savoy, Michel Roncière and Éric Mancio have joined forces: the first in the kitchen, the second in the wine cellar. The menu is well designed and prepared according to market availability. Meals are served in a small dining room (20 seats at tightly packed tables) with an open kitchen and counter dining.

Facilities & Services

• Air conditioning
• Interesting wine list

Reservation number

tel:+33 1 48 06 95 85

Website

http://www.pianovins.fr

Opening hours