46 rue Trousseau, Paris, France
€€ ・ Modern Cuisine,Farm to table
In this intimate dining room that seats 20 diners at tightly packed tables, two brothers with bags of energy have joined forces: Emmanuel in the open kitchen and Raphaël front of house. The meticulously executed and plated dishes vary every day according to market availability, and always bring a touch of indulgence. Great value for money at lunchtime.
Monday | closed |
Tuesday | 12:30-14:00 19:30-22:00 |
Wednesday | 12:30-14:00 19:30-22:00 |
Thursday | 12:30-14:00 19:30-22:00 |
Friday | 12:30-14:00 19:30-22:00 |
Saturday | 12:30-14:00 19:30-22:00 |
Sunday | closed |