5 rue de la République, Avignon, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Chef Gérald Azoulay, a native of Avignon, has created an astonishing culinary amalgam of the cuisines of Peru (where his wife Patricia was born) and Provence, dubbing it "Pérouvence". Different Peruvian spices and a commitment to sustainable development guide the chef who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: trout in goat’s cheese, aji chaparita and green asparagus; picanha of marinated veal in aji panca spices and Chapa pepper; a Provençal cachaille (cheese) flavoured with a Peruvian species of marigold. The interior is decorated in the Belle Epoque style. The wine list stars tipples from both countries.

Gastronomy & Sustainability

MICHELIN Green Star

"Combining Peruvian-influenced cuisine with a locavore approach? It’s possible! Almost all suppliers are located within 100km: Peruvian herbs come from the family garden, most South American vegetables are grown here by local market gardeners and the fish is wild and sustainably caught. With a zero waste approach, unused ingredients and condiments are dried and then used as seasonings."

Gérald Azoulay

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 90 86 17 07

Website

https://www.hiely-lucullus.com/

Opening hours