53 rue Saint-Jean, Bayeux, France

€€ ・ Modern Cuisine,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant in a 15C building, tucked away in a picturesque side street, is the lair of a cheerful couple, Simon and Linda Boudet. He crafts flavoursome seasonal nosh that celebrates Gallic culinary traditions. Good country cooking with the odd more contemporary touch: salmon gravlax, dill, beetroot and wasabi; chicken breast, roast apricot, polenta fries and rosemary-flavoured poultry gravy. The 100% homemade profiterole is an exquisite blend of fluffy and crunchy – to die for!

Facilities & Services

• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+33 2 31 21 05 45

Website

https://www.larapiere.net/

Opening hours