10 rue Jean-Baptiste-Champeil, Aurillac, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The cooking of Didier Guibert, whose restaurant is located in a quiet little street in the city centre, is sincere and nicely done. He only works with fresh produce – and in particular meat supplied by his two brothers, butchers by trade. A well-run place.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 71 64 85 38

Website

https://www.quatresaisons.onlc.fr/

Opening hours