36 rue de Lille, Boulogne-sur-Mer, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 3 21 92 01 62

Website

https://www.lilotvert.fr/

Opening hours