450 route de Malfourat, Monbazillac, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A wonderful experience.

Facilities & Services

• Air conditioning
• Car park
• Garden or park
• Great view
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 53 58 30 10

Website

https://www.domainedelatourdesvents.com/

Opening hours