5 avenue Ney, Metz, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 3 87 17 17 17

Website

https://www.lareserve-metz.com/

Opening hours