32 place Monge, Chambéry, France
€€ ・ Modern Cuisine,Traditional Cuisine
In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
Monday | closed |
Tuesday | 12:00-13:30 19:00-21:00 |
Wednesday | 12:00-13:30 19:00-21:00 |
Thursday | 12:00-13:30 19:00-21:00 |
Friday | 12:00-13:30 19:00-21:00 |
Saturday | 12:00-13:30 |
Sunday | closed |