127 rue du Colonel-Müller, Lorient, France

€€€€ ・ Creative

MICHELIN Guide's Point Of View

Sommelier Anthony Rault and chef Olivier Beurné took over from Jean-Paul Abadie at this local institution. The talented duo are keeping the quality high, while making their own mark. The menu, which is testament to inventive cuisine, features carefully prepared dishes replete with flavours, and top-notch seasonal produce (both meat and fish).

Facilities & Services

• Air conditioning

Reservation number

tel:+33 2 97 83 34 04

Website

https://www.restaurant127.fr/

Opening hours