Le Balcon
2 Grande-Rue, Combeaufontaine, France
€€ ・ Traditional Cuisine,Country cooking
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays.
Facilities & Services
- Wheelchair access
Credit cards accepted
