51 rue Georges-Clemenceau, La Colle-sur-Loup, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Fruit and veg from local producers, fish from local fishermen, meat from Southwest France and a knockout selection of Basque cheeses: the “flavour workshop” is fully equal to its name! Examples include a ballotine of Gers poultry stuffed with truffles and hazelnuts with green asparagus from St-Paul-de-Vence… A 100% Basque menu is available to order, in tribute to the youthful chef’s roots.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 4 93 59 75 71

Website

https://restaurant-latelierdessaveurs-sg.com/

Opening hours