26 rue de la Boucherie, Limoges, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This pretty half - timbered house in the heart of the picturesque "village" around rue de la Boucherie is now the fief of chef Olivier Polla. He proposes modern cuisine that lets the ingredients do the talking, such as langoustine and angel hair pasta, lièvre à la royale, raspberry croquant and milk bastilla. A treat for the taste buds.

Facilities & Services

• Terrace

Reservation number

tel:+33 5 55 33 36 39

Website

https://www.amphitryon-limoges.fr/

Opening hours