Jean Sulpice
303 route du Port, Talloires-Montmin, France
€€€€ ・ Creative
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative and incisive dishes, which are a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space whose lakeside terrace commands a view of the crystal-clear waters of Lake Annecy that borders on hypnotic. The front-of-house is professionally managed by Coline Humbert, who sets an elegant cheerful tone. An exceptional foil for a bold gastronomic experience that never fails to deliver.
Gastronomy & Sustainability
MICHELIN Green Star
"Sharing the taste of the Savoie, with its lakes and mountains, is at the heart of our culinary ambition. We thus bring out the flavours of the produce used – fish from Lake Annecy, wild harvesting or from market gardening and local livestock farming. It is these close ties to the Savoyard nature surrounding us that we wish to express."
Jean Sulpice
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Great view
- Interesting wine list
- Terrace
- Valet parking
- Wheelchair access
Credit cards accepted
