Le Domaine de Saint-Géry, Lascabanes, France
€€€€ ・ Traditional Cuisine
Self - proclaimed ‘farmer - chef’, Patrick Duler does not mess around with the origin of his ingredients. Much of what is on your plate – ham from black pigs, truffles, foie gras – comes straight from his own fields! His simple, meticulous dishes reveal the soul of a truly passionate chef.