2 boulevard de la Jamagne, Gérardmer, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "

Facilities & Services

• Wheelchair access

Reservation number

tel:+33 3 29 63 36 86

Website

https://www.jamagne.com

Opening hours