Le Villavit, Le Grand-Bornand, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The house speciality is a delicious muscat-flavoured foie gras soup with a confit of red onions and ‘cromesquis’. The chefs pay tribute to the region whilst respecting the seasons, illustrated by a velvety soup of green peas and an ice cream of fresh cow’s cheese flavoured with wild garlic. Other highlights include pork cheeks braised in a local red wine or free-range chicken wings stuffed with morels and flanked by “pressed” potatoes (finely sliced and stacked before being roasted). The terrace is glorious in the sunshine.

Facilities & Services

• Car park
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+33 4 50 69 94 25

Website

https://www.restaurant-grand-bornand.com/

Opening hours