22 lieu-dit Journal, Chamesol, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list

Reservation number

tel:+33 3 81 92 56 17

Website

https://www.restaurant-mon-plaisir.fr

Opening hours