Chemin des Imberts, Flayosc, France
€€ ・ Traditional Cuisine
Bib Gourmand: good quality, good value cooking
The simple, sun-drenched menu is packed with ingredients that call to mind the surrounding landscape. Crunchy local asparagus; rack of Duroc de Bataillé pork with an Asian twist; apple pastry, almond cream and caramel. These fresh, unfussy dishes are accompanied by wines from the estate. The prices are reasonable, and efficient service is provided by a team who are able to converse with the substantial English-speaking clientele.
Monday | 12:00-14:00 19:00-21:30 |
Tuesday | 12:00-14:00 19:00-21:30 |
Wednesday | 12:00-14:00 |
Thursday | 12:00-14:00 |
Friday | 12:00-14:00 |
Saturday | 12:00-14:00 19:00-21:30 |
Sunday | 12:00-14:00 |