2 rue Gaston-Manent, Tarbes, France

€€ ・ Creative

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the stomping ground of Manuel Godet, who harnesses his impeccable textbook skills to crafting creative recipes that shine the spotlight on local produce, sometimes with surprising twists. Examples include Pyrenean gravlax trout and whipped cream flavoured with locally brewed gin, or a kiwi from Adour with cocoa, buckwheat and truffles. Simple lunchtime menu, more ambitious in the evening.

Facilities & Services

• Air conditioning
• Credit cards not accepted
• Wheelchair access

Reservation number

tel:+33 5 62 44 97 48

Website

https://www.restaurant-empreinte.com

Opening hours