53 avenue des Frères-Roustan, Golfe-Juan, France
€€€ ・ Seafood
Opposite the old port, the chef-patron gives free rein to his abundant creativity and his passion for fish and seafood: the tasting menu ("Plongée en plusieurs paliers") is a veritable ode to the sea, with dishes such as sea urchins with grapefruit and spirulina served as a dessert. The produce is remarkably fresh, the cooking is skilful and the risk-taking is constant: this is a restaurant that stands out from the crowd!
Monday | closed |
Tuesday | 12:00-13:45 19:00-21:15 |
Wednesday | 12:00-13:45 19:00-21:15 |
Thursday | 12:00-13:45 19:00-21:15 |
Friday | 12:00-13:45 19:00-21:15 |
Saturday | 12:00-13:45 19:00-21:15 |
Sunday | closed |