16 bis cours Saint-André, Le Pont-de-Claix, France
€€ ・ Modern Cuisine
Bib Gourmand: good quality, good value cooking
In low-key, tasteful and contemporary premises, the new Le Rousseau is now more spacious and boasts a quiet alfresco area to the rear. Chef Élie Michel-Villaz, who remains forever faithful to his defining mantra, simplicity, rolls out a fresh, carefully crafted repertory, paired with lovingly selected wines (several hundred references – many natural or biodynamic), served in a casual atmosphere. A short supply chain business that is going strong. Simpler menu at lunchtime.
Monday | 12:00-14:00 19:30-21:30 |
Tuesday | 12:00-14:00 19:30-21:30 |
Wednesday | 12:00-14:00 19:30-21:30 |
Thursday | 12:00-14:00 19:30-21:30 |
Friday | 12:00-14:00 19:30-21:30 |
Saturday | 19:30-21:30 |
Sunday | closed |