21 rue des Gravilliers, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

A corridor leads to this restaurant, established beneath a glass roof in the courtyard of an old Parisian building, whose vibe is part winter garden, part neo-industrial. Youthful Louis Gallet works wholeheartedly and effectively to transform carefully selected ingredients: egg parfait, lemon confit-flavoured houmous; barbecued Simmental steak, Choron sauce; chocolate and blackcurrant-flavoured sponge cake. The main dishes are to share (bellota pork, chimichurri sauce; Basque veal cutlet with Choron sauce). Well-curated, sensibly priced wine list.

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 1 45 30 02 58

Website

https://www.terraparis.fr/

Opening hours