22 boulevard de Verdun, Béziers, France
€€€ ・ Modern Cuisine
Fresh ingredients, balanced dishes: chef Patrick Olry, well known in the region, demonstrates his know - how and consistency. In particular, be sure to try the tasting menus based on truffles, scallops or lobster, which are in no small part responsible for the establishment's reputation.
Monday | closed |
Tuesday | 12:00-13:30 19:30-21:15 |
Wednesday | 12:00-13:30 19:30-21:15 |
Thursday | 12:00-13:30 19:30-21:15 |
Friday | 12:00-13:30 19:30-21:15 |
Saturday | 12:00-13:30 19:30-21:15 |
Sunday | closed |