2 rue Saint-Grégoire, Munster, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Chef Olivier Lamard, former second-in-command to Michelin-starred Julien Binz, now has his own restaurant. He proposes modern cuisine that draws on the terroir of Alsace: soft cheese mousse, potato salad and home-smoked trout, pork from Goettelmann’s farm, and for dessert, pear with sesame. Nicely prepared dishes made from fine ingredients, some of which come from the chef's grandfather's garden. A charming place.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 3 89 77 34 08

Website

https://lolivier-munster.com/

Opening hours