Le Castel Marie-Louise
1 avenue Andrieu, La Baule, France
€€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
A prime example of La Baule’s early-20C seaside architecture, this manor house is home to a hotel and a restaurant appointed in a classical bourgeois style whose windows overlook the grounds and pretty terrace. Local lad Jérémy Coirier draws his inspiration from the region (fish, shellfish, Croisic seaweed, Guérande saffron, Mesquer pigeon) to compose a menu that changes with the seasons.
Facilities & Services
- Car park
- Garden or park
- Great view
- Terrace
Credit cards accepted
