Auberge Pom'Poire

21 route de Vallères, Azay-le-Rideau, France

€€€ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaurant that pushes the boundaries with delicious fare has plenty to recommend it, so why not take a bite?

Facilities & Services

  • Air conditioning
  • Car park
  • Garden or park
  • Terrace
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+33 2 47 45 83 00

Website

http://www.aubergepompoire.fr

Opening hours

Monday closed
Tuesday closed
Wednesday 12:30-13:15
19:30-20:30
Thursday 19:30-20:30
Friday 12:30-13:15
19:30-20:30
Saturday 12:30-13:15
19:30-20:30
Sunday closed