Le Fanal

18 avenue Pierre-Fabre, Banyuls-sur-Mer, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The lights of Le Fanal (“The Lantern”) will guide you to this idyllic spot overlooking Banyuls marina. Catalan-born Pascal Borrell has decided to drop anchor here after stints in several top Paris restaurants and running the Chapon Fin at Perpignan. The main attraction here is fish: hake, monkfish, sole, turbot, cod and anchovy pickles delicately marinated in Banyuls vinegar.

Facilities & Services

  • Air conditioning
  • Great view
  • Terrace

Credit cards accepted

Reservation number

tel:+33 4 68 98 65 88

Website

https://www.pascal-borrell.com

Opening hours

Monday 12:15-13:15
19:15-21:15
Tuesday 12:15-13:15
19:15-21:15
Wednesday 12:15-13:15
19:15-21:15
Thursday 12:15-13:15
19:15-21:15
Friday 12:15-13:15
19:15-21:15
Saturday 12:15-13:15
19:15-21:15
Sunday 12:15-13:15
19:15-21:15