Serge Vieira
Le Couffour, Chaudes-Aigues, France
€€€€ ・ Creative
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the countryside. Marie-Aude and Serge Vieira fell in love with the spot and quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. Serge, whose talent and kindness were beloved of all, bequeathed his substantial culinary heritage to Marie-Aude and her teams, all of whom are committed to upholding Serge’s enthusiastic and sensitive approach to food while enhancing the outstanding produce of Auvergne. An example: slab of Aubrac beef, courgette cannelloni and marigold-flavoured mash, black garlic and an ivy-flavoured gravy.
Gastronomy & Sustainability
MICHELIN Green Star
"The produce featured on our menu is for the most part a reflection of the Auvergne land and comes via short supply chains, market gardening and organic farming. Our logic continues beyond the plate, since we only use eco-friendly cleaning products and we make our teams aware of sorting and composting."
Facilities & Services
- Air conditioning
- Car park
- Great view
- Interesting wine list
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
